NT16 Sarson Ka Saag
(A traditional Punjabi winter specialty made from s)
NT17 Vegetable Kofta
(Crispy vegetable dumplings served in a rich, cream)
NT18 Mixed Vegetables
(Stir fired mix vegetables with carrot, french bean)
NT19 Chana Masala
(A hearty, protein-rich North Indian curry made fro)
NT20 Methi Matar Malai
(A luxurious, creamy North Indian curry featuring s)
DH01 Dhal Makhni
(A rich and creamy slow-cooked black lentil and kid)
DH02 Dhal Tadka
(A simple, nutritious yellow lentil dish tempered w)
TH01 Light Thali
(2 vegetables, 1 dhal, papadam, rasam, salad, dried)
TH02 Standard Thali
(3 vegetables, 2 dhals, papadam, rasam, salad, drie)
RC01 Hyderabad Dum Briyani
(2 layered cumin rice with mixed vegetables in betw)
RC02 Vegetable Briyani
(Aromatic rice and mixed vegetables cooked in spice)
RC03 Vegetable Pulau
(Rice flavoured with mixed vegetables & whole spice)
RC04 Dhal Kichadi
(Soft, spiced lentils and rice cooked together for )
RC05 Brown Rice
(Whole grain brown rice)
RC06 Basmati Rice
(A long grain aromatic white rice)
RC07 Jeera (Cumin) Rice
(Rice dish made by tempering Basmati rice with cumi)
RC08 Nasi Lemak Rice (Plain)
(Rice cooked in coconut milk and flavored with pand)
FB01 Chapati
(Simple unleaveaned flatbread made from atta flour)
FB02 Ayurvedic (8 Grains)
(Flatbread made from 8 different grains)
FB03 Thepla
(Fried fenugreek flatbread with spices)
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