FB04 Missi
(Savoury North Indian flatbread made from chickpea )
FB05 Millet
(Gluten free flatbread made from millet)
FB06 Sorghum
(Gluten free flatbread made from sorghum flour)
FB07 Maize
(Gluten free flatbread made from yellow cormeal)
NN01 Plain
(Soft leavened flatbread baked in tandoor)
NN02 Onion
(Soft leavened flatbread topped with onion and bake)
NN03 Cheese
(Soft leavened flatbread topped with cheese and bak)
NN04 Garlic
(Soft leavened flatbread topped with garlic and bak)
NN05 Cheese Garlic
(Soft leavened flatbread topped with cheese & garli)
NN06 Butter
(Soft leavened flatbread topped with butter and bak)
NN07 Mint
(Soft leavened flatbread topped with mint and baked)
NN08 Tandoori Roti
(A hearty unleavened flatbread made from whole whea)
NN09 Tandoori Butter Roti
NN10 Kashmiri
(Soft leavened, sweet and nutty flatbread baked in )
NN11 Chocolate
(Soft leavened, sweet and chocolaty flatbread baked)
PT01 Plain
(A flaky, layered South Asian flatbread made from w)
PT02 Onion
PT03 Paneer
PT04 Mixed Veg
PT05 Aloo
